AEB FERMOLAGER W (500g)
Active Dry Yeast for bottom-fermenting beer brewing
A highly versatile yeast for brewing a wide range of lager beer styles such as Pilsner, Helles, Bock, Vienna and Märzen.
AROMA & FLAVOUR CHARACTERISTICS
Delivers a clean fermentation flavour profile with very low ester and phenolic notes for a balanced crisp and fresh taste.
46,43 €
(
42,40 €)
In stock
SKU
AEB-FERMOLAGER-W
YEAST STRAIN: Saccharomyces pastorianus, ORIGIN OF YEAST STRAIN: Germany
APPARENT ATTENUATION :82% | Medium, FERMENTATION TEMPERATURE: 10-14°C | 50-57°F
FLOCCULATION: High, ALCOHOL TOLERANCE: 9-10% ABV
TOTAL ESTERS: Low, H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES ): Negative, S TA-1 Negative