WHC SATURATED: FRUITY NEW ENGLAND IPA DRY YEAST (500g)
WHC Lab - Einstein: German Lager Dry Yeast (500g)
Einstein dry lager yeast is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take centre stage. Additionally, its medium sulphur production is well within the desirable range, ensuring that your lagers maintain a flawless balance of flavours.
- Style : Kolsch, Lagers
- Strain : Saccharomyces pastorianus
- Dosage : 100-150g/hl
- Recommended Fermentation Temperature : 9°C to 16°C
- ABV Tolerance : 12%
- Nitrogen Demand : Low
- Attenuation : 76% to 80%
- Flocculation : Low
This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic, consistent and refreshing lagers across a spectrum of styles.
Whether you’re crafting a traditional Pilsner, a robust Bock or a crisp Helles, our Einstein yeast is your secret ingredient for consistency, quality and unparalleled flavour.
Strain: Saccharomyces pastorianus
Origin: Weihenstephaner